Biscuit Hand Pies
Flaky biscuit dough filled with sweet or savory goodness—these hand pies are quick, portable, and totally customizable.
Servings: 12 servings
Ingredients
- 1 log original style biscuits
- 10 oz blueberry pie filling or any pie filling you enjoy
- 3 cups canola oil
- 1 tbs butter
Optional glaze:
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 3 tbs milk
Instructions
- On a floured surface, separate each biscuit and flatten using a rolling pin as thin as possible.
- Begin assembling the rolled out biscuits by adding a scoop of your favorite canned pie filling in the center, I used blueberry.
- With a little egg wash, brush the edges and fold over and pinch the out edge together with finger or a fork until a seal is achieved.
- To a pot add the canola oil let it get HOT (the oil has to bed hot for the hand pies to cook properly, add the hand pies in for about 2 to 3 minute per side or until a beautiful golden color is formed.
- Remove them to a seperate plate lined with paper towels or a a cooling rack.
- Optional glaze: 3/4 cup powdered sugar, 1 tsp vanilla extract and 3 tbs milk whisked together. Pour over cooling pies and top with a sprinkle of powdered sugar!
Nutrition
Calories: 166kcal | Carbohydrates: 18g | Protein: 0.2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 3mg | Sodium: 13mg | Potassium: 34mg | Fiber: 1g | Sugar: 16g | Vitamin A: 40IU | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 0.2mg
