DESSERT

Biscuit Blueberry Hand Pies

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Biscuit Hand Pies

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Recipe by Julia Pacheco Course: DessertCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

10

minutes
Cooking time

6

minutes

Ingredients

  • 1 log original style biscuits

  • 10 oz of blueberry pie filling (or any pie filling you enjoy)

  • 3 cups canola oil

  • 1 tbs butter

  • Optional glaze: 3/4 cup powdered sugar, 1 tsp vanilla extract and 3 tbs milk whisked together with a sprinkle of powdered sugar.

Directions

  • On a floured surface, separate each biscuit and flatten using a rolling pin as thin as possible
  • Begin assembling the rolled out biscuits by adding a scoop of your favorite canned pie filling in the center, I used blueberry.
  • With a little egg wash, brush the edges and fold over and pinch the out edge together with finger or a fork until a seal is achieved.
  • To a pot add the canola oil let it get HOT (the oil has to bed hot for the hand pies to cook properly, add the hand pies in for about 2 to 3 minute per side or until a beautiful golden color is formed.
  • Remove them to a seperate plate lined with paper towels or a a cooling rack.
  • Optional glaze: 3/4 cup powdered sugar, 1 tsp vanilla extract and 3 tbs milk whisked together. Pour over cooling pies and top with a sprinkle of powdered sugar!

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