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Biscuit Hand Pies

Flaky biscuit dough filled with sweet or savory goodness—these hand pies are quick, portable, and totally customizable.
Prep: 10 minutes
Cook: 6 minutes
Total: 16 minutes
Servings: 12 servings
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Ingredients 

  • 1 log original style biscuits
  • 10 oz blueberry pie filling, or any pie filling you enjoy
  • 3 cups canola oil
  • 1 tbs butter

Optional glaze:

  • ¾ cup powdered sugar
  • 1 tsp vanilla extract
  • 3 tbs milk

Instructions 

  • On a floured surface, separate each biscuit and flatten using a rolling pin as thin as possible.
  • Begin assembling the rolled out biscuits by adding a scoop of your favorite canned pie filling in the center, I used blueberry.
  • With a little egg wash, brush the edges and fold over and pinch the out edge together with finger or a fork until a seal is achieved.
  • To a pot add the canola oil let it get HOT (the oil has to bed hot for the hand pies to cook properly, add the hand pies in for about 2 to 3 minute per side or until a beautiful golden color is formed.
  • Remove them to a seperate plate lined with paper towels or a a cooling rack.
  • Optional glaze: 3/4 cup powdered sugar, 1 tsp vanilla extract and 3 tbs milk whisked together. Pour over cooling pies and top with a sprinkle of powdered sugar!

Nutrition

Calories: 166kcal | Carbohydrates: 18g | Protein: 0.2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 3mg | Sodium: 13mg | Potassium: 34mg | Fiber: 1g | Sugar: 16g | Vitamin A: 40IU | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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