Biscuit Monkey Bread
Sticky, buttery, and irresistible—this Biscuit Monkey Bread is a fun pull-apart treat perfect for breakfast or dessert.
Servings: 8 servings
Ingredients
- 1 log flaky biscuits
- 1 tsp cinnamon
- ⅓ cup brown sugar
- ½ cup sugar
- 10 tbs butter
Instructions
- Cut buscuits into about 7 - 8 peices.
- In a bowl, add in sugar and cinamon and mix well.
- Grease or butter a bundt pan, dip each biscuit peice into the sugar mix and place in pan.
- In a pot over medium heat, add in butter, brown sugar and 1/3 cup of the leftover cinnamon sugar mix. Once all melted together, pour into bundt pan.
- Bake at 350℉ for 25 - 30 minutes. Or until golden.
- Once out of oven, flip over onto plate!
Nutrition
Calories: 210kcal | Carbohydrates: 22g | Protein: 0.2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 116mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 438IU | Vitamin C: 0.01mg | Calcium: 15mg | Iron: 0.1mg
