Black Bean Burritos
Hearty and meatless, these black bean burritos are packed with flavor, fiber, and all your favorite toppings.
Servings: 4 servings
Ingredients
Black bean burrito ingredients
- 2 - 14 oz Black beans drained and rinsed
- 1 tbsp Taco seasoning
- 10 oz Rotel drained
- ½ cup Cheddar cheese shredded
- 4-6 Medium tortillas
Avocado salsa ingredients
- 2 Avocados
- 1 Red onion diced
- 1 Lime
- 1 tsp Salt
- 1 tbsp Minced garlic
- ¼ cup Salsa your favorite tomato salsa
Instructions
Burrito Instructions
- To a medium sized bowl add the drained and rinsed black beans and mash with the back of a fork or potato masher.
- Stir in the taco seasoning, drained can of rotel, and cheese. Set to the side
Avocado Salsa Instructions
- To a medium sized bowl add in the avocados, diced onion, juice from the lime, minced garlic, and salsa mash with the back of a fork until well combined.
- Fill each tortilla with the black bean mixture and avocado salsa roll the tortilla and enjoy
Nutrition
Calories: 512kcal | Carbohydrates: 63g | Protein: 20g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 14mg | Sodium: 1069mg | Potassium: 1220mg | Fiber: 21g | Sugar: 6g | Vitamin A: 524IU | Vitamin C: 25mg | Calcium: 232mg | Iron: 5mg
