BLT Pasta Salad
BLT Pasta Salad takes all the flavors of a classic BLT sandwich and tosses them with pasta in a creamy dressing.
Servings: 4 servings
Ingredients
- 5-6 strips bacon
- 8 oz dry rotini pasta
- ½ red onion diced
- 1 avocado cut into small cubes
- 5 oz cheddar cheese cut into small cubes
- 1 ½ cups cherry tomatoes sliced
- 3 cups romaine lettuce thinly sliced
- ¾ cup ranch dressing
Instructions
- To a large pot of boiling water on the stove add the pasta and cook according to the box instructions. Drain and rinse with cold water to cool down.
- To a skillet on the stove add the bacon and cook through. Remove to a plate lined with paper towel to absorb any grease. Crumble the bacon up in to bite sized pieces.
- Add all of the ingredients into a large bowl. Stir well and enjoy now or refrigerate for later.
Nutrition
Calories: 765kcal | Carbohydrates: 55g | Protein: 22g | Fat: 51g | Saturated Fat: 15g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 17g | Trans Fat: 0.04g | Cholesterol: 65mg | Sodium: 836mg | Potassium: 710mg | Fiber: 7g | Sugar: 6g | Vitamin A: 3799IU | Vitamin C: 20mg | Calcium: 303mg | Iron: 2mg
