BLT Pasta SaladCourse: SidesCuisine: AmericanDifficulty: Easy
5-6 strips of bacon
8oz dry rotini pasta
1/2 red onion, diced
1 avocado, cut into small cubes
5oz cheddar cheese, cut into small cubes
1 1/2 cups cherry tomatoes, sliced
3 cups romaine lettuce, thinly sliced
3/4 cup ranch dressing
- To a large pot of boiling water on the stove add the pasta and cook according to the box instructions. Drain and rinse with cold water to cool down.
- To a skillet on the stove add the bacon and cook through. Remove to a plate lined with paper towel to absorb any grease. Crumble the bacon up in to bite sized pieces.
- Add all of the ingredients into a large bowl. Stir well and enjoy now or refrigerate for later.