Blueberry Crumble Cake
This Blueberry Crumble Cake has a secret: it's made using a store-bought cake mix. It's so simple to make and amazing to eat.
Servings: 5 servings
Ingredients
- 4 cups fresh or frozen blueberries
- 1 lemon juiced
- 3 tbsp brown sugar
- 1 box yellow cake mix
- 8 tbsp butter sliced thinly
Instructions
- Preheat oven to 350℉.
- Add the blueberries to a large bowl, along with the lemon juice and brown sugar. Stir well to dissolve the brown sugar.
- Grease a large baking dish with non-stick spray. Add in the blueberry mixture, then evenly sprinkle the cake mix over the blueberries. Top with slices of butter.
- Bake for 35-45 minutes, or until the cake is golden and everything is bubbly. Serve warm with vanilla ice cream and enjoy!
Video
Nutrition
Calories: 637kcal | Carbohydrates: 110g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 900mg | Potassium: 161mg | Fiber: 4g | Sugar: 64g | Vitamin A: 624IU | Vitamin C: 14mg | Calcium: 237mg | Iron: 3mg
