Blueberry Crumble Cake mix recipe

1 comment

Blueberry Crumble Cake

Recipe by Julia Pacheco Course: DessertCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



This Blueberry Crumble Cake has a secret: it’s made using a store-bought cake mix. It’s so simple to make and amazing to eat.


  • 4 cups fresh or frozen blueberries

  • 1 lemon juiced

  • 3 tbsp brown sugar

  • 1 box yellow cake mix

  • 8 tbsp butter, sliced thinly


  • Preheat oven to 350โ„‰.
  • Add the blueberries to a large bowl, along with the lemon juice and brown sugar. Stir well to dissolve the brown sugar.
  • Grease a large baking dish with non-stick spray. Add in the blueberry mixture, then evenly sprinkle the cake mix over the blueberries. Top with slices of butter.
  • Bake for 35-45 minutes, or until the cake is golden and everything is bubbly. Serve warm with vanilla ice cream and enjoy!

Recipe Video

One Comment

  1. paulina alcaraz

    I tried this recipe only thing I do different was I used White sugar instead of brown sugar and instead of it being 3 tablespoons I put half a cup, also extensively Nilla extract, this came out delicious!

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