Blueberry Crumble Cake
Course: DessertCuisine: AmericanDifficulty: EasyServings
5
servingsPrep time
10
minutesCooking time
40
minutesThis Blueberry Crumble Cake has a secret: it’s made using a store-bought cake mix. It’s so simple to make and amazing to eat.
Ingredients
4 cups fresh or frozen blueberries
1 lemon juiced
3 tbsp brown sugar
1 box yellow cake mix
8 tbsp butter, sliced thinly
Directions
- Preheat oven to 350℉.
- Add the blueberries to a large bowl, along with the lemon juice and brown sugar. Stir well to dissolve the brown sugar.
- Grease a large baking dish with non-stick spray. Add in the blueberry mixture, then evenly sprinkle the cake mix over the blueberries. Top with slices of butter.
- Bake for 35-45 minutes, or until the cake is golden and everything is bubbly. Serve warm with vanilla ice cream and enjoy!
I tried this recipe only thing I do different was I used White sugar instead of brown sugar and instead of it being 3 tablespoons I put half a cup, also extensively Nilla extract, this came out delicious!