DESSERT

Blueberry Crumble Cake mix recipe

0 comments

Blueberry Crumble Cake mix recipe

0 from 0 votes
Recipe by Julia Pacheco Course: DessertCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

40

minutes

Ingredients

  • 4 cups fresh or frozen blueberries

  • 1 lemon juiced

  • 3 tbs brown sugar

  • 1 box yellow cake mix

  • 8 tbs butter, sliced

Directions

  • Preheat oven to 350 degrees.
  • Add the blueberries to a large bowl, add in the lemon juice, and brown sugar mix well to dissolve the brown sugar.
  • Grease a large baking dish with non-stick spray then add the blueberry mixture in there, evenly place the cake mix over the blueberry mixture top with slices of butter. Bake for 35-45 minutes or until the cake mix is golden and everything is bubbly. We like eating this crumble with vanilla ice cream!

Recipe Video

Leave a Comment

Your email address will not be published. Required fields are marked *

*