Blueberry Hand Pies
Flaky, golden pastry with a sweet blueberry filling—these Blueberry Hand Pies are portable, poppable, and perfect for dessert or brunch.
Servings: 8 servings
Ingredients
- 10 oz can blueberry pie filling or any pie filling
- 14 oz refrigerated pie crust
- 1 tbs all purpose flour
- 3 cups vegetable or canola oil
Glaze
- 1 tbs melted butter
- 6 tbs powdered sugar
- ½ tsp milk
- ½ tsp vanilla extract
Instructions
- Sprinkle the flour on a surface then unroll the pie crust and cut out 4inch round circles with a cookie cutter (or something circle). Fill each pie circle with 1-2 tsp of the blueberry pie filling. Pinch the seems together or use a fork to seal the seam.
- In a large pot over medium heat add the oil let it get hot, it should take about 5-6 minutes to heat up. (To know the oil is hot you can place a small piece of dough in the pot and if it bubbles the oil is to temperature) Place 3-4 hand pies into the oil and cook for 3-5 minutes on each side (don't over crowd the pan) Once golden brown remove to a plate lined with paper towel.
- Now make the glaze add all of the glaze ingredients into a small bowl and whisk to combine.
- Drizzle the glaze over the hand pies. Enjoy!
Video
Nutrition
Calories: 572kcal | Carbohydrates: 47g | Protein: 3g | Fat: 42g | Saturated Fat: 9g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 4mg | Sodium: 219mg | Potassium: 91mg | Fiber: 2g | Sugar: 19g | Vitamin A: 53IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 2mg
