Blueberry Hand Pies


Blueberry Hand Pies

5 from 1 vote
Recipe by Julia Pacheco Course: DessertCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




  • 10oz can blueberry pie filling, or any pie filling

  • 14oz refrigerated pie crust

  • 1 tbs all purpose flour

  • 3 cups vegetable or canola oil

  • Glaze
  • 1 tbs melted butter

  • 6 tbs powdered sugar

  • 1/2 tsp milk

  • 1/2 tsp vanilla extract


  • Sprinkle the flour on a surface then unroll the pie crust and cut out 4inch round circles with a cookie cutter (or something circle). Fill each pie circle with 1-2 tsp of the blueberry pie filling. Pinch the seems together or use a fork to seal the seem.
  • In a large pot over medium heat add the oil let it get hot, it should take about 5-6 minutes to heat up. (To know the oil is hot you can place a small piece of dough in the pot and if it bubbles the oil is to temperature) Place 3-4 hand pies into the oil and cook for 3-5 minutes on each side (don’t over crowd the pan) Once golden brown remove to a plate lined with paper towel.
  • Now make the glaze add all of the “glaze ingredients” into a small bowl and whisk to combine.
  • Drizzle the glaze over the hand pies. Enjoy

Recipe Video

Leave a Comment

Your email address will not be published. Required fields are marked *