Preheat oven to 350℉. Grease a 9x13 baking dish.

To a large skillet over medium heat, add the sausage. Break it up and cook it through. Remove any excess grease from the pan. Set to the side.

Cut each biscuit into four smaller pieces. Place each of the biscuit pieces on the bottom of the baking dish. Sprinkle the sausage evenly over the biscuits.

In a medium-sized bowl, crack the eggs and season with salt, and pepper, and add the water. Whisk to break the yolks. Pour the egg mixture over the top of the sausage.

Bake for 25-30 minutes, or until the egg has set and the biscuits look golden brown on top. Enjoy!