Breakfast Casserole
Eggs, cheese, and your favorite breakfast fixings baked into one easy dish—this Breakfast Casserole is perfect for feeding a crowd or meal prepping like a pro.
Servings: 8 servings
Ingredients
- 16 oz cooked cubed ham or cooked 12oz sausage and 1lb bacon instead of ham
- 28 oz bag frozen cubed hasbrowns with peppers and onion
- 2 cups shredded cheddar cheese
- 12 large eggs
- ½ cup whole milk
- 1 ½ tsp salt
- 1 tsp pepper
Instructions
- Set oven to 375℉ and grease 9x13 baking dish.
- To the baking dish, add and mix in hashbrowns, ham, and cheese.
- In a bowl, completely whisk eggs, milk, salt and pepper. Pour into baking dish.
- Bake 35-40 minutes until eggs are set.
Video
Nutrition
Calories: 439kcal | Carbohydrates: 20g | Protein: 30g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 311mg | Sodium: 1415mg | Potassium: 584mg | Fiber: 1g | Sugar: 1g | Vitamin A: 666IU | Vitamin C: 8mg | Calcium: 271mg | Iron: 3mg
