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Breakfast Casserole
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Breakfast Casserole

Recipe by Julia Pacheco
5.0 from 1 vote
Course: BREAKFAST, OVEN BAKEDDifficulty: Easy
Servings

8

servings
Prep time

30

minutes
Cooking time

40

minutes
Cook Mode

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Ingredients

  • 16oz cooked cubed ham

  • Optional: Cooked 12oz sausage and 1lb bacon instead of ham

  • 28oz Bag of frozen cubed hasbrowns with peppers and onion

  • 2 cups shredded cheddar cheese

  • 12 large eggs

  • 1/2 cup whole milk

  • 1 1/2 tsp salt

  • 1 tsp pepper

Directions

  • Set oven to 375℉ and grease 9×13 baking dish
  • To the baking dish, add and mix in hashbrowns, ham, and cheese.
  • In a bowl, completely whisk eggs, milk, salt and pepper. Pour into baking dish.
  • Bake 35-40 minutes until eggs are set.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3 Comments

  1. Deborah says:

    Just made this. Looks like it will be another hit for my family. Love the convenience of this dish!

    Reply
  2. amy says:

    can this be frozen into single serving sizes

    Reply
  3. Lisa Goetz says:

    Hello. I always watch your YouTube channel. I had no idea you had a website. So happy I discovered it. This will help me print your recipes and place them in my binder. Thank you. I hope you don’t mind but I share your videos on Twitter. Have a great day. 😀

    Reply