5 from 2 votes

Breakfast Casserole

By: Julia Pacheco
Eggs, cheese, and your favorite breakfast fixings baked into one easy dish—this Breakfast Casserole is perfect for feeding a crowd or meal prepping like a pro.
Prep: 30 minutes
Cook: 40 minutes
Total: 1 hour 10 minutes
Servings: 8 servings
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Ingredients 

  • 16 oz cooked cubed ham, or cooked 12oz sausage and 1lb bacon instead of ham
  • 28 oz bag frozen cubed hasbrowns with peppers and onion
  • 2 cups shredded cheddar cheese
  • 12 large eggs
  • ½ cup whole milk
  • 1 ½ tsp salt
  • 1 tsp pepper

Instructions 

  • Set oven to 375℉ and grease 9×13 baking dish.
  • To the baking dish, add and mix in hashbrowns, ham, and cheese.
  • In a bowl, completely whisk eggs, milk, salt and pepper. Pour into baking dish.
  • Bake 35-40 minutes until eggs are set.

Video

Nutrition

Calories: 439kcal | Carbohydrates: 20g | Protein: 30g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 311mg | Sodium: 1415mg | Potassium: 584mg | Fiber: 1g | Sugar: 1g | Vitamin A: 666IU | Vitamin C: 8mg | Calcium: 271mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3 Comments

  1. Deborah says:

    Just made this. Looks like it will be another hit for my family. Love the convenience of this dish!

    Reply
  2. amy says:

    can this be frozen into single serving sizes

    Reply
  3. Lisa Goetz says:

    Hello. I always watch your YouTube channel. I had no idea you had a website. So happy I discovered it. This will help me print your recipes and place them in my binder. Thank you. I hope you don’t mind but I share your videos on Twitter. Have a great day. 😀

    Reply