Breakfast Pizza with Crescent Roll Dough
Flaky crescent roll crust, eggs, cheese, and all your favorite breakfast toppings—this Breakfast Pizza is a morning win that’s as easy as it is delicious.
Servings: 4 servings
Ingredients
- 1 package crescent roll dough
- ½ lb cooked crumbled sausage
- 1 cup frozen hash browns defrosted
- 1 cup cheddar cheese
- 3 large eggs
- ¼ cup milk
- Pepper
- ¼ cup parmesan cheese
Instructions
- Over medium heat, begin cooking sausage to a large frying pan, crumbling the meat as you go - about 15 minutes.
- Roll out crescent dough and form in pizza pan. Pinch edges to form a crust. **See step 4 - Important information to contain the liquids**
- Add the cooked crumbled sausage, defrosted hash browns, and cheese to the pizza pan.
- In a medium bowl, mix together the eggs, milk, and pepper. Pour the mixture into the pizza pan.
- Sprinkle with parmesan cheese.
- Bake at 375℉ for about 30 minutes.
- Let cool and enjoy!
Video
Nutrition
Calories: 609kcal | Carbohydrates: 34g | Protein: 25g | Fat: 42g | Saturated Fat: 18g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 198mg | Sodium: 1153mg | Potassium: 386mg | Fiber: 1g | Sugar: 7g | Vitamin A: 577IU | Vitamin C: 5mg | Calcium: 321mg | Iron: 3mg