Breakfast Quesadilla
Breakfast quesadilla filled with eggs, cheese, and bacon. Quick and easy breakfast ready in 10 minutes.
Servings: 1 servings
Ingredients
- 2 medium flour tortillas
- ¼ cup Colby jack cheese
- 2 cooked scrambled eggs
- 2 green onions sliced
- 3 tablespoons cooked crumbled bacon
- ½ tablespoon butter
Instructions
- Layer half the cheese, eggs, onions, and bacon on one tortilla.
- Top with remaining cheese and second tortilla.
- Melt butter in skillet over medium heat.
- Cook until cheese melts and tortilla is golden.
- Slice and serve.
Notes
- Cook over medium heat for even browning.
- Best served fresh.
- Customize with additional fillings if desired.
Nutrition
Calories: 572kcal | Carbohydrates: 33g | Protein: 33g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 404mg | Sodium: 1445mg | Potassium: 306mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1217IU | Vitamin C: 5mg | Calcium: 382mg | Iron: 4mg
