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Breakfast Quesadilla

By: Julia Pacheco
Crispy on the outside, stuffed with eggs, cheese, and your favorite breakfast fillings—this Breakfast Quesadilla is quick, satisfying, and totally customizable.
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 1 servings
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Ingredients 

  • 2 medium flour tortillas
  • ¼ cup Colby jack cheese
  • 2 cooked scrambled eggs
  • 2 green onions sliced
  • 3 tbs cooked crumbled bacon
  • ½ tbs butter

Instructions 

  • On one of the tortillas, add half of the cheese, eggs, onions, and cooked bacon top with the rest of the cheese and place the second tortilla on top. Fry in a pan with the butter until the cheese is melted
  • Enjoy!

Video

Nutrition

Calories: 572kcal | Carbohydrates: 33g | Protein: 33g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 404mg | Sodium: 1445mg | Potassium: 306mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1217IU | Vitamin C: 5mg | Calcium: 382mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Melody Cox says:

    I watch all your videos, your instructions and menus are so great. Just an FYI I use to leave the lid partially on the can after opening and someone cut their hand on it really bad. Learned you should always cut the lid completely off. I drop the lid down in the empty can now for safety. Keep up the great videos.

    Reply