Breakfast Sandwiches
Fluffy eggs, melty cheese, and your favorite fixings all stacked on an English muffin—these Breakfast Sandwiches are the ultimate grab-and-go morning meal!
Servings: 9 servings
Ingredients
- 9 english muffins
- 12 slices cheese cheddar or your favorite
- 9 slices cooked breakfast meat sausage, bacon, or ham
- 12 eggs
- 2 tbs whole milk
- 1 tsp salt
- ½ tsp pepper
Instructions
- Set oven to 325℉ and spray a 9x13 baking dish
- Mix together the milk, eggs, salt and pepper.
- Pour the egg mixture into the baking dish and bake for 17-23 minutes. Once the eggs are set through the center its cooked.
- Remove form heat and let cool before portioning into 9 pieces.
- Lay out an english muffing and stack with egg slice, meat and cheese. Enjoy or keep them in the refrigerator/freezer to meal prep.
- To reheat from the fridge/freezer I normally microwave the sandwich until its warm or you can air fry it
Video
Nutrition
Calories: 375kcal | Carbohydrates: 28g | Protein: 21g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 257mg | Sodium: 858mg | Potassium: 193mg | Fiber: 2g | Sugar: 1g | Vitamin A: 698IU | Vitamin C: 0.1mg | Calcium: 331mg | Iron: 2mg
