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Breakfast Sandwiches

Recipe by Julia Pacheco
5.0 from 1 vote
Course: BreakfastDifficulty: Easy
Servings

9

servings
Prep time

30

minutes
Cooking time

40

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • english muffins

  • 12 slices cheese, cheddar or your favorite

  • 9 slices cooked breakfast meat (sausage, bacon, or ham)

  • 12 eggs

  • 2 tbs whole milk

  • 1 tsp salt

  • 1/2 tsp pepper

Directions

  • Set oven to 325℉ and spray a 9×13 baking dish
  • Mix together the milk, eggs, salt and pepper.
  • Pour the egg mixture into the baking dish and bake for 17-23 minutes. Once the eggs are set through the center its cooked.
  • Remove form heat and let cool before portioning into 9 pieces.
  • Lay out an english muffing and stack with egg slice, meat and cheese. Enjoy or keep them in the refrigerator/freezer to meal prep.
  • To reheat from the fridge/freezer I normally microwave the sandwich until its warm or you can air fry it

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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