Budget-Friendly Potato Soup Recipe
This budget-friendly potato soup recipe is warm, creamy, and made with simple ingredients—comforting on a cold day and kind to your wallet.
Servings: 4 servings
Ingredients
- 28 oz bag hashbrowns with peppers and onions (I like this bag because of the added flavor from the peppers and onions for a low cost)
- 2 oz packet country gravy powder mix
- 4 cups chicken broth
Instructions
- Add all of the ingredients into a large pot over medium-high heat. Bring to a boil then simmer for around 15 minutes or until it reaches the consistency you like. Serve with your favorite potato soup toppings like crumbled bacon, shredded cheddar cheese, sour cream, or green onions
Video
Nutrition
Calories: 183kcal | Carbohydrates: 37g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Cholesterol: 5mg | Sodium: 980mg | Potassium: 608mg | Fiber: 3g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 16mg | Calcium: 29mg | Iron: 2mg
