Burrito Bowl
This burrito bowl is packed with seasoned meat, beans, rice, and toppings for a customizable, better-than-takeout meal.
Servings: 4 servings
Ingredients
- ¾ cup uncooked white rice
- ¾ cup salsa
- 1 ¾ cup water
- 15 oz can black beans drained and rinsed
- 4 cloves garlic minced
- ¼ onion diced
- 1 tsp salt
Instructions
- To a slow cooker add in all of the ingredients and stir well. Cover with a lid and cook on low for 3-4 hours.
- Top with your favorite toppings and enjoy!
Video
Nutrition
Calories: 245kcal | Carbohydrates: 50g | Protein: 10g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1317mg | Potassium: 515mg | Fiber: 9g | Sugar: 2g | Vitamin A: 239IU | Vitamin C: 5mg | Calcium: 71mg | Iron: 3mg
