Buster Bar Ice Cream Cake
All the delicious flavors of a Dairy Queen Buster Bar all in one ice cream cake with simple ingredients to serve a sweet summer treat.
Servings: 6
Equipment
- 8x8 bakng dish or pie pan
- Small pot
- Whisk
Ingredients
- 16 Oreo Cookies
- ¼ Cup Melted Butter
- 5 Cups Vanilla Ice Cream Softened
- 6 oz Semi Sweet Chocolate Chips
- ¼ Cup Butter
- 1 Cup Powered Sugar
- 6 oz Evaporated Milk
- 1 Cup Dry Roasted Peanuts
Instructions
Make Oreo crust layer:
- Crush the Oreos up into fine pieces, then combine 1/4 cup of melted butter into the Oreos.
- Press the Oreo mixture onto the bottom of a 9-inch pie pan or a 8×8 baking dish.
Add soft ice cream:
- Carefully spread the ice cream all over the top of the Oreo layer (Works best when your ice cream is starting to get melty).
- Place into the freezer.
Create Fudge chocolate topping:
- For the chocolate sauce, in a small pot, add the chocolate chips, 1/4 cup of butter, powdered sugar, and evaporated milk together. Whisk frequently until the sauce is smooth.
- Remove the pot from the stove and let the sauce completely cool down (about 1 hour).
Layer Buster Bar dessert:
- Sprinkle the peanuts over the ice cream layer the drizzle the sauce on top.
- Freeze for at least 1 hour.
- Enjoy.
Nutrition
Calories: 939kcal | Carbohydrates: 92g | Protein: 15g | Fat: 59g | Saturated Fat: 28g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 470mg | Potassium: 704mg | Fiber: 6g | Sugar: 70g | Vitamin A: 1018IU | Vitamin C: 1mg | Calcium: 258mg | Iron: 6mg
