Directions

• Crush the Oreos up into fine peaces then combine 1/4 cup of melted butter into the Oreos
• Press the Oreo mixture onto the bottom of a 9inch pie pan or a 8×8 baking dish
• Carefully spread the ice cream all over the top of the Oreo layer (Works best when your ice cream is starting to get melty)
• Place into freezer.
• For the chocolate sauce in a smaller pot add the chocolate chips, 1/4 cup of butter, powered sugar, and evaporated milk together. Whisk frequently until the sauce is smooth.
• Remove the pot from the stove and let the sauce completely cool down (about 1 hour)
• Sprinkle the peanuts over the ice cream layer the drizzle the sauce on top
• Freeze for at least 1 hour
• Enjoy