Butter Chicken Casserole
All the creamy, spiced flavor of butter chicken baked into a cozy casserole—this butter chicken casserole is a simple dinner with big flavor.
Servings: 4 servings
Ingredients
- 1 cup uncooked jasmine rice
- 3 tbsp butter melted
- 1 ½ cups chicken broth
- 1 tbsp minced garlic
- 14 oz can fire roasted diced tomatoes
- 1 ½ lbs chicken thighs cubed
- 1 tsp salt
- ½ tsp pepper
- 2 tsp garam masala seasoning
- 1 tsp ground ginger
- Toppings: lime cilantro, sour cream and naan bread on the side
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9 x 13 baking dish with nonstick spray add in the rice, butter, broth, minced garlic, diced tomatoes, chicken and seasonings stir well. Cover tightly with foil and bake for 45 minutes.
- Once the rice is tender remove the foil stir and bake for an additional 15 minutes. Top with your favorite toppings.
Nutrition
Calories: 654kcal | Carbohydrates: 44g | Protein: 33g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.5g | Cholesterol: 191mg | Sodium: 1263mg | Potassium: 438mg | Fiber: 2g | Sugar: 3g | Vitamin A: 795IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 2mg
