CHICKEN

Butter Chicken Casserole

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Butter Chicken Casserole

Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

1

hour 

Ingredients

  • 1 cup uncooked jasmine rice

  • 3 tbsp butter, melted

  • 1 1/2 cups chicken broth

  • 1 tbsp minced garlic

  • 14 oz can fire roasted diced tomatoes

  • 1 1/2 lbs chicken thighs, cubed

  • 1 tsp salt

  • 1/2 tsp pepper

  • 2 tsp graham masala seasoning

  • 1 tsp ground ginger

  • Toppings: lime, cilantro, sour cream and naan bread on the side

Directions

  • Spray a 9 x 13 baking dish with nonstick spray add in the rice, butter, broth, minced garlic, diced tomatoes, chicken and seasonings stir well. Cover tightly with foil and bake for 45 minutes.
  • Once the rice is tender remove the foil stir and bake for an additional 15 minutes. Top with your favorite toppings.

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