Cajun Sausage, Shrimp and Veggies
Spicy sausage, juicy shrimp, and roasted veggies come together for a bold, skillet dinner with serious Cajun flair.
Servings: 5 servings
Ingredients
- ½ lb small shrimp peeled and deveined
- 14 oz chicken sausage
- 2 zucchini sliced
- ½ lb asparagus trimmed and sliced into thirds
- 1 yellow bell pepper chopped
- Salt and pepper
- 2 tbs olive oil
- 2 tbs Cajun seasoning
Instructions
- In a large bowl add all of the ingredients, stir to combine.
- To a large skillet over medium heat add the mixture and cook for 5-10 minutes or until the veggies are tender and the shrimp is cooked. Enjoy
Video
Nutrition
Calories: 284kcal | Carbohydrates: 11g | Protein: 24g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 129mg | Sodium: 876mg | Potassium: 530mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2207IU | Vitamin C: 61mg | Calcium: 62mg | Iron: 3mg
