Cajun Sausage Shrimp & Veggies


Cajun Sausage Shrimp & Veggies

Recipe by Julia Pacheco
Course: MainCuisine: AmericanDifficulty: Easy


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  • 1/2 lb small shrimp, peeled and deveined

  • 14oz chicken sausage

  • 2 zucchini, sliced

  • 1/2 lb asparagus, trimmed and sliced into thirds

  • 1 yellow bell pepper, chopped

  • Salt and pepper

  • 2 tbs olive oil

  • 2 tbs cajun seasoning


  • In a large bowl add all of the ingredients, stir to combine.
  • To a large skillet over medium heat add the mixture and cook for 5-10 minutes or until the veggies are tender and the shrimp is cooked. Enjoy

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  1. Shrimp is my favorite’s.

  2. Love it . So much delicious.

  3. Great videos and recipes! Simple and to-the-point. Thx for all you do.
    I’m going to try as many as possible and will keep up the comments. Thx again.😍

  4. Enjoy all your recipes. Ty for all you do!!

  5. Your recipes look fantastic! I think I am going to revamp my dinners. Thank you so much for all your work to bring us this awesome looking food. They seem so easy to make that I would be a fool to not try them. I am from Brazil, so I like to experiment with food. My mom was a great cook, but I definitely did not inherit her talent in the kitchen. I already signed up for your newsletter and youtube channel. Thanks again.

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