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Cajun Sausage Shrimp & Veggies

Recipe by Julia Pacheco
5.0 from 2 votes
Course: MainCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

10

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1/2 lb small shrimp, peeled and deveined

  • 14oz chicken sausage

  • 2 zucchini, sliced

  • 1/2 lb asparagus, trimmed and sliced into thirds

  • 1 yellow bell pepper, chopped

  • Salt and pepper

  • 2 tbs olive oil

  • 2 tbs cajun seasoning

Directions

  • In a large bowl add all of the ingredients, stir to combine.
  • To a large skillet over medium heat add the mixture and cook for 5-10 minutes or until the veggies are tender and the shrimp is cooked. Enjoy

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About Julia Pacheco

Hello, Iโ€™mย Julia Pacheco, and Iโ€™m so glad youโ€™re here! Iโ€™m a published cookbook author with a passion for creating delicious,ย budget-friendlyย meals. My blog focuses on recipes that areย accessibleย andย enjoyable, because I truly believe in the power of food toย heal,ย inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, Iโ€™ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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5 Comments

  1. Heidi Milano says:

    Shrimp is my favorite’s.

  2. Olive Joseph says:

    Love it . So much delicious.

  3. Sue says:

    Great videos and recipes! Simple and to-the-point. Thx for all you do.
    Iโ€™m going to try as many as possible and will keep up the comments. Thx again.๐Ÿ˜

  4. Jan Boh says:

    Enjoy all your recipes. Ty for all you do!!

  5. Neal Payne says:

    Your recipes look fantastic! I think I am going to revamp my dinners. Thank you so much for all your work to bring us this awesome looking food. They seem so easy to make that I would be a fool to not try them. I am from Brazil, so I like to experiment with food. My mom was a great cook, but I definitely did not inherit her talent in the kitchen. I already signed up for your newsletter and youtube channel. Thanks again.