California Spaghetti Salad
With crunchy fresh veggies and zesty Italian dressing, California Spaghetti Salad is sunny and bright, just like its namesake.
Servings: 6 servings
Ingredients
- 1 lb spaghetti noodles broken into smaller pieces
- 2 cups cherry tomatoes sliced
- 1 cucumber sliced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 1 medium zucchini diced
- 1 red onion diced
- 2.25 oz black olives sliced
Dressing
- 16 oz Italian dressing
- ¼ cup grated parmesan cheese
- 1 tbsp sesame seeds
Instructions
- Cook the spaghetti according to the package instructions. Drain and rinse with cold water and place drained pasta into a large bowl.
- To a small bowl add the Italian dressing, parmesan cheese, and sesame seeds. Whisk well. Pour the dressing over the pasta and stir to combine.
- Add the chopped veggies to the bowl. Stir well and refrigerate for at least one hour. Enjoy!
Video
Nutrition
Calories: 539kcal | Carbohydrates: 75g | Protein: 13g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 4mg | Sodium: 1005mg | Potassium: 615mg | Fiber: 5g | Sugar: 15g | Vitamin A: 1144IU | Vitamin C: 62mg | Calcium: 106mg | Iron: 2mg
