Candy Cane Kiss Cookies
These candy cane kiss cookies are festive, minty, and finished with a chocolatey kiss—perfect for cookie swaps or winter baking.
Servings: 12 servings
Ingredients
- 1 cup melted butter
- ½ cup sugar
- ¼ cup brown sugar
- 2 egg yolks
- 1 tsp vanilla extract
- 1 ½ cups flour
- ½ cup baking cocoa powder
- ½ tsp baking powder
- ½ tsp baking soda
- Dash salt
Instructions
- To a medium sized bowl add in the butter, sugar, and brown sugar and beat well. Beat in the egg yolks and vanilla extract.
- To a big bowl add in the remaining ingredients except for the candy kisses, and whisk. Add the dry ingredients to the wet ingredients and beat well. Refrigerate for 1 hour.
- Preheat oven to 350 degrees F. Line a cookie pan with parchment paper. Roll the cookie dough into golf ball sized balls, and place on the cookie pan. Bake for 8 minutes.
- Remove from the oven and let sit for 2 minutes. Unwrap the candy kisses and place on the top enjoy immediately or let harden.
Nutrition
Calories: 261kcal | Carbohydrates: 27g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 192mg | Potassium: 86mg | Fiber: 2g | Sugar: 13g | Vitamin A: 516IU | Calcium: 29mg | Iron: 1mg
