DESSERT, RECIPES

Candy Cane Kiss Cookies

4 comments

Candy Cane Kiss Cookies

Recipe by Julia Pacheco
Course: DessertCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

1

hour 
Cooking time

8

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 cup melted butter

  • 1/2 cup sugar

  • 1/4 cup brown sugar

  • 2 egg yolks

  • 1 tsp vanilla extract

  • 1 1/2 cups flour

  • 1/2 cup baking cocoa powder

  • 1/2 tsp baking powder

  • 1/2 tsp baking soda

  • Dash salt

Directions

  • To a medium sized bowl add in the butter, sugar, and brown sugar  and beat well.
    Beat in the egg yolks and vanilla extract.
  • To a big bowl add in the remaining ingredients except for the candy kisses, and whisk.
    Add the dry ingredients to the wet ingredients and beat well.
    Refrigerate for 1 hour.
  • Preheat oven to 350 degrees.
    Line a cookie pan with parchment paper. Roll the cookie dough into golf ball sized balls, and place on the cookie pan.
    Bake for 8 minutes.
  • Remove from the oven and let sit for 2 minutes. Unwrap the candy kisses and place on the top enjoy immediately or let harden. 

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4 Comments

  1. These cookies are simply perfect!

  2. Does one recipe make 12 cookies?

  3. Joseph Moreno

    salted butter or unsalted butter for the Thumbprint cookies?

  4. Salted butter or unsalted butter for the butter on your recipe?
    Thanks
    Joseph

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