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Caprese Salad

Fresh tomatoes, mozzarella, basil, and balsamic—Caprese Salad is a simple, no-cook classic that never disappoints.
Prep Time15 minutes
Total Time15 minutes
Course: Salads, Side Dish
Cuisine: Italian
Keyword: caprese salad
Servings: 4 servings
Author: Julia Pacheco

Ingredients

  • ¾ cups cherry tomatoes halved
  • 1 ½ cups mozzarella pearls
  • ½ cup fresh basil leaves
  • 2 tbs balsamic vinegar
  • 1 tbs minced garlic
  • ¼ cup olive oil
  • ½ tsp salt
  • ¼ tsp pepper

Instructions

  • Add all of the ingredients into a medium sized bowl and stir to combine. Enjoy!

Video

Notes

  • You can store this in your fridge but keep in mind the basil leaves will brown. I recommend not adding the basil leaves in until right before you are ready to eat!

    • Nutrition

    Calories: 229kcal | Carbohydrates: 3g | Protein: 7g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 14mg | Sodium: 323mg | Potassium: 89mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 296IU | Vitamin C: 8mg | Calcium: 149mg | Iron: 0.5mg
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