MEATLESS, PASTA SALADS, Sides

Caprese Salad

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Caprese Salad

Recipe by Julia PachecoCourse: Sides, SaladsCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking timeminutes

Ingredients

  • 3/4 cups cherry tomatoes – halved

  • 1 1/2 cups mozzarella pearls

  • 1/2 cup fresh basil leaves

  • 2 tbs balsamic vinegar

  • 1 tbs minced garlic

  • 1/4 cup olive oil

  • 1/2 tsp salt

  • 1/4 tsp pepper

Directions

  • Add all of the ingredients into a medium sized bowl and stir to combine. Enjoy!

Recipe Video

Notes

  • You can store this in your fridge but keep in mind the basil leaves will brown. I recommend not adding the basil leaves in until right before you are ready to eat!

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