Cheesy Chicken and Rice Casserole
Cheesy chicken and rice casserole is a creamy, satisfying bake loaded with tender chicken, fluffy rice, and plenty of melty cheese—an easy crowd-pleaser for any night of the week.
Servings: 5 servings
Ingredients
- 2 - 5.6 oz bags Knorr Cheddar Broccoli rice
- 10 oz can cream of chicken soup
- 10 oz can cream of mushroom soup
- 1 cup water
- 2 large chicken breasts sliced in half horizontally to make them thin
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1 tsp pepper
- 1 tsp salt
- 10 oz can cheddar cheese soup
- ½ cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9x13 baking dish with non-stick spray add in the bags of rice, cream of soups, and water whisk well. Place the chicken breasts on top and sprinkle with the seasonings, pour the cheddar cheese soup over the top over with aluminum foil and bake for 45 minutes or until the chicken is cooked through.
- Remove the foil and sprinkle with the remaining cheese bake for an additional 10 minutes. Enjoy!
Video
Nutrition
Calories: 516kcal | Carbohydrates: 64g | Protein: 31g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 79mg | Sodium: 1747mg | Potassium: 791mg | Fiber: 2g | Sugar: 1g | Vitamin A: 678IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 2mg
