CHICKEN, OVEN BAKED

Cheesy Chicken and Rice Casserole

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Cheesy Chicken and Rice Casserole

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Recipe by Julia Pacheco Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

55

minutes

Ingredients

  • 2 – 5.6 oz bags Knorr Cheddar Broccoli rice

  • 10oz can cream of chicken soup

  • 10oz can cream of mushroom soup

  • 1 cup water

  • 2 large chicken breasts, sliced in half horizontally to make them thin

  • 1 tsp paprika

  • 1 tsp Italian seasoning

  • 1 tsp pepper

  • 1 tsp salt

  • 10 oz can cheddar cheese soup

  • 1/2 cup shredded cheddar cheese

Directions

  • Preheat oven to 350 degrees
  • Spray a 9×13 baking dish with non-stick spray add in the bags of rice, cream of soups, and water whisk well. Place the chicken breasts on top and sprinkle with the seasonings, pour the cheddar cheese soup over the top over with aluminum foil and bake for 45 minutes or until the chicken is cooked through.
  • Remove the foil and sprinkle with the remaining cheese bake for an additional 10 minutes. Enjoy!

Recipe Video

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