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Cheesy Chicken Casserole

This cheesy chicken casserole is the ultimate in comfort food—tender chunks of chicken baked in a rich, creamy sauce and topped with plenty of melted cheese. It’s hearty, satisfying, and perfect for a cozy weeknight dinner the whole family will love.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: Mexican
Keyword: cheesy chicken casserole
Servings: 4 servings
Author: Julia Pacheco

Ingredients

  • 1 can drained corn
  • 1 can drained and rinsed black beans
  • 8 oz cubed Velveeta
  • 1 can Rotel
  • 2 chicken breasts
  • 1 tbs taco seasoning

Instructions

  • Pre heat oven to 375℉.
  • Slice the chicken breasts in half horizontally, lay into casserole dish.
  • Pour the remaining ingredients evenly over the top of the chicken.
  • Bake covered for 50 - 55 minutes or until chicken is completely cooked. Can remove foil last 5 minutes for a little crisp.
  • Serve and enjoy with favorite toppings!

Video

Nutrition

Calories: 454kcal | Carbohydrates: 47g | Protein: 45g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 96mg | Sodium: 1093mg | Potassium: 1252mg | Fiber: 9g | Sugar: 12g | Vitamin A: 1043IU | Vitamin C: 17mg | Calcium: 383mg | Iron: 3mg
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