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Cheesy Chicken Casserole
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Cheesy Chicken Casserole

Recipe by Julia Pacheco
0.0 from 0 votes
Course: MainCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

1

hour 
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 drained can of corn

  • 1 can drained and rinsed black beans

  • 8 oz cubed Velveeta

  • 1 can Rotel

  • 2 chicken breasts

  • 1 tbs taco seasoning

Directions

  • Pre heat oven to 375℉
  • Slice the chicken breasts in half horizontally, lay into casserole dish
  • Pour the remaining ingredients evenly over the top of the chicken.
  • Bake covered for 50 – 55 minutes or until chicken is completely cooked. Can remove foil last 5 minutes for a little crisp.
  • Serve and enjoy with favorite toppings!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Kim Carswell says:

    I have cooked numerous recipes of yours and they are so good! My husband and I drink out Sunday coffees to your videos to find our meals for the coming week!!!

    Reply