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Golden baked cheesy garlic bread made with crescent dough on sheet pan
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Cheesy Garlic Bread (with Crescent Dough)

Buttery crescent sheet topped with garlic, Parmesan, and mozzarella, baked golden in 20 minutes.
Prep Time5 minutes
Cook Time12 minutes
Total Time15 minutes
Course: Appetizer, Sides
Cuisine: American
Keyword: cheesy garlic bread, crescent dough garlic bread, easy garlic bread
Servings: 8
Author: Julia Pacheco

Ingredients

  • 1 can 8 oz crescent roll dough sheet
  • 2 tbsp butter melted
  • 1 tbsp minced garlic
  • ⅓ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • ½ tsp Italian seasoning

Instructions

  • Preheat oven to 375°F (190°C). Line a baking sheet.
  • Place dough sheet on pan, brush with butter.
  • Add garlic, Parmesan, mozzarella, and Italian seasoning.
  • Bake 12 minutes until golden and bubbly.
  • Slice and serve warm.

Video

Notes

  • Press seams if using crescent triangles.
  • Double batch for larger groups.
  • Best served warm and fresh.

Nutrition

Calories: 65kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 140mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 173IU | Vitamin C: 0.3mg | Calcium: 77mg | Iron: 0.1mg
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