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Cheesy Garlic Bread made with crescent dough is one of those side dishes that never lasts long in my kitchen. It’s buttery, garlicky, and topped with gooey melted cheese, all baked until golden brown. It’s the kind of recipe that turns a simple pasta dinner into something special, and it couldn’t be easier to throw together.
👉 You may also like my Mozzarella-Stuffed Garlic Breadsticks or Bacon Chicken Alfredo Crescent Ring.
This Cheesy Garlic Bread with Crescent Dough is an easy 20-minute side dish. Made with butter, garlic, Parmesan, and mozzarella, it bakes into a golden, cheesy bread that pairs with pasta, soups, and casseroles. Budget-friendly and family-approved!
Table of Contents
- Step-by-Step Recipe Video
- What You’ll Need for Cheesy Garlic Bread
- Full Ingredients List
- How to Make Cheesy Garlic Bread with Crescent Dough
- Cheesy Garlic Bread Variations
- Tips and Tricks
- Recipe FAQs – Cheesy Garlic Bread
- Serving Suggestions
- Make-Ahead, Storage & Reheating
- Cheesy Garlic Bread (with Crescent Dough) Recipe
Step-by-Step Recipe Video
Don’t scroll any further just yet — watch this quick 1-2 minute video to see exactly how this recipe comes together! It’s the easiest way to learn it before you cook.
Why you’ll love this recipe…
Garlic bread is always a favorite, but making it with crescent dough saves so much time. No yeast, no rising, just unroll the dough, add your toppings, and bake. It comes out soft in the middle and crisp on the edges.
I also love how customizable this is. Sometimes I’ll add a sprinkle of red pepper flakes for a little kick or double up the mozzarella if we’re feeling extra cheesy. It’s a recipe that works for busy weeknights and still feels like a treat.
⏰ Total Time: 20 minutes
🍂 Perfect For: Pasta nights, soups, casseroles, game day
🛒 Key Ingredients: Crescent dough, butter, garlic, Parmesan, mozzarella
🍽️ Servings: 6-8
🥄 Skill Level: Easy
🧊 Storage: Best fresh, but fridge up to 2 days
👉 If you liked this, you might also enjoy my Cheesy Chicken Crescent Roll Casserole or Pizza Crescent Pockets.
Made With Love,
What You’ll Need for Cheesy Garlic Bread
- Crescent dough sheet – The base that bakes into golden bread.
- Butter – Brushed over the dough for richness.
- Garlic – Freshly minced for the best flavor.
- Parmesan + mozzarella – A double cheese layer that melts beautifully.
- Italian seasoning – Brings a herby kick to balance the richness.
👉 For another garlic side, check out my Mozzarella-Stuffed Garlic Breadsticks.
Full Ingredients List
- 1 can (8 oz) crescent roll dough sheet
- 2 tbsp butter, melted
- 1 tbsp minced garlic
- ⅓ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 1/2 tsp Italian seasoning
🔒 The printable recipe card below includes the full ingredient list and exact amounts — perfect for saving or printing for later.
How to Make Cheesy Garlic Bread with Crescent Dough
Step 1: Preheat oven to 375°F (190°C). Line a baking sheet.
Step 2: Place dough sheet on pan, brush with butter.
Step 3: Add garlic, Parmesan, mozzarella, and Italian seasoning.
Step 4: Bake 12 minutes until golden and bubbly.
Step 5: Slice and serve warm
🔒 The step-by-step instructions are also available in the printable recipe card below — don’t forget to save it for later!
Cheesy Garlic Bread Variations
- Add red pepper flakes for a little spice.
- Use cheddar or provolone for a twist on the flavor.
- Top with fresh parsley after baking for color.
👉 If you liked this, you may also like my Mozzarella-Stuffed Garlic Breadsticks.
My Pro TipS
Tips and Tricks
- Don’t skimp on the garlic — it’s the star of the recipe.
- Bake until the edges are golden for the perfect texture.
- Let the bread cool for a few minutes before slicing so the cheese sets.
- Serve warm for the best flavor and texture.
Recipe FAQs – Cheesy Garlic Bread
Yes, just press the seams together before adding toppings.
Yes, bake on two sheets or side by side on a large pan.
Assemble and refrigerate up to 6 hours before baking.
Yes, reheat in the oven at 350°F until warmed through.
Serving Suggestions
- Serve with pasta dishes like spaghetti or lasagna.
- Pair with Pastrami Crescent Sandwich Bake for a hearty meal.
- Add to a soup night with Slow Cooker White Chicken Chili.
- For dessert, you may also like Crescent Roll Cinnamon Rolls.
Make-Ahead, Storage & Reheating
- Fridge: Store leftovers in the fridge up to 2 days.
- Freezer: Not ideal, but can freeze up to 1 month.
- Reheat: Bake at 350°F for 5 minutes until warm and crisp.
👉 Looking for more? Browse my Easy Side Dishes.
If you try this recipe, give it a rating — it helps others find the best recipes!
Cheesy Garlic Bread (with Crescent Dough)
Ingredients
- 1 can, 8 oz crescent roll dough sheet
- 2 tbsp butter, melted
- 1 tbsp minced garlic
- ⅓ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ½ tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet.
- Place dough sheet on pan, brush with butter.
- Add garlic, Parmesan, mozzarella, and Italian seasoning.
- Bake 12 minutes until golden and bubbly.
- Slice and serve warm.
Video
Notes
- Press seams if using crescent triangles.
- Double batch for larger groups.
- Best served warm and fresh.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
