Cheesy Ham Macaroni and Cheese Casserole
Cheesy ham macaroni and cheese casserole is rich, comforting, and perfect for using up leftover ham in a baked pasta dish.
Servings: 5 servings
Ingredients
- 1-7.25 oz box macaroni and cheese
- ½ cup italian style breadcrumbs
- ¼ cup parmesan cheese
- 3 tbs melted butter
- 8 oz diced ham
- 1 cup cottage cheese
- ½ cup sour cream
- ½ tsp salt
- ½ tsp pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
Instructions
- Preheat oven to 350 degrees F.
- Prepare macaroni and cheese according to the package instructions.
- To a large bowl add in the prepared macaroni and cheese, ham, cottage cheese, sour cream, and seasonings stir well. Grease a large casserole dish with non stick spray and place the macaroni cheese casserole mixture in there.
- To a small bowl add in the breadcrumbs, Parmesan cheese, and butter stir well sprinkle on top of the casserole. Bake for 35 minutes. Enjoy!
Video
Nutrition
Calories: 283kcal | Carbohydrates: 15g | Protein: 18g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 67mg | Sodium: 1302mg | Potassium: 131mg | Fiber: 1g | Sugar: 3g | Vitamin A: 574IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 1mg
