Chicken and Dumplings - Slow Cooker
Classic comfort food made easy! Tender chicken and fluffy dumplings simmer all day in a rich, savory broth.
Servings: 6 servings
Ingredients
- 1 can refrigerated Pillsbury Biscuits
- 1.5 pounds chicken breasts cubed
- 1 10.5 oz can cream of celery soup
- 1 10.5 oz can cream of chicken soup
- 1 14.5 oz can chicken broth
- 3 sticks celery chopped
- 1 white onion chopped
- 2 medium carrot sticks chopped
- ½ tsp black pepper
- ½ tsp thyme
- 1 cup water
Instructions
- In the slow cooker, add in all the ingredients except for the biscuits (set aside for later) and give it a really good stir.
- Cook on low for 7-8 hours or on high 4 hours.
- 50 minutes prior to serving, remove 7 biscuits from the can and cut each into 6 pieces. Place evenly over the soup in the crockpot. Cover and set to HIGH and cook for additional 45 minutes. Do not open lid while biscuits and cooking.
- Serve hot and enjoy!
Video
Nutrition
Calories: 522kcal | Carbohydrates: 50g | Protein: 32g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 85mg | Sodium: 1823mg | Potassium: 832mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3785IU | Vitamin C: 5mg | Calcium: 93mg | Iron: 4mg
