5 from 4 votes

Chicken and Dumplings – Slow Cooker

By: Julia Pacheco
Classic comfort food made easy! Tender chicken and fluffy dumplings simmer all day in a rich, savory broth.
Prep: 20 minutes
Cook: 8 hours
Total: 8 hours 20 minutes
Servings: 6 servings
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Ingredients 

  • 1 can refrigerated Pillsbury Biscuits
  • 1.5 pounds chicken breasts, cubed
  • 1 10.5 oz can cream of celery soup
  • 1 10.5 oz can cream of chicken soup
  • 1 14.5 oz can chicken broth
  • 3 sticks celery, chopped
  • 1 white onion, chopped
  • 2 medium carrot sticks, chopped
  • ½ tsp black pepper
  • ½ tsp thyme
  • 1 cup water

Instructions 

  • In the slow cooker, add in all the ingredients except for the biscuits (set aside for later) and give it a really good stir.
  • Cook on low for 7-8 hours or on high 4 hours.
  • 50 minutes prior to serving, remove 7 biscuits from the can and cut each into 6 pieces. Place evenly over the soup in the crockpot. Cover and set to HIGH and cook for additional 45 minutes. Do not open lid while biscuits and cooking.
  • Serve hot and enjoy!

Video

Nutrition

Calories: 522kcal | Carbohydrates: 50g | Protein: 32g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 85mg | Sodium: 1823mg | Potassium: 832mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3785IU | Vitamin C: 5mg | Calcium: 93mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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5 Comments

  1. Clairy says:

    This came out sooo good! Definitely will be making it again soon.

    Reply
  2. Jen says:

    This was SO good!! Soooo easy and the biscuits were delicious!

    Reply
  3. Sondra says:

    You and your family are so darling. You use all the same ingredients in my pantry, but with a fresh inspired twist!

    Reply
  4. Sharon says:

    I’m not a very good cook, but I’ve tried a few of your recipes, as you have said, they are so simple to follow instructions, to cook, and they’re delicious. My family enjoyed the BBQ Chicken Pizza I made using your recipe.
    I enjoy cooking now
    Thank you

    Reply
  5. MELANIE says:

    I cut my veggies in small pieces but after more than 5 hours on high the carrots were still crunchy. At 6 hours I put the biscuits ( cut in six pieces each ) over the chicken mixture. 45 minutes the biscuits were still gooey and raw. We were hungry so we ate some. Continued cooking for another 45 minutes they finally cooked. After all that it was tasty. If I make it again I will adjust my cooking times.

    Reply