Chicken Avocado Ranch Burritos
Creamy avocado, juicy chicken, melty cheese, and a drizzle of ranch all wrapped up in a warm tortilla—these burritos are next-level delicious.
Servings: 4 servings
Ingredients
- 1 ½ lbs chicken breast
- 1 ½ tbs taco seasoning
- 3 tbs olive oil
- 1 tbs lime juice
- ½ cup fresh cilantro
- 4 large burrito sized tortillas
- ½ cup shredded monterey jack cheese
- 1 large avocado sliced
- fresh cilantro for inside the burrito
- Drizzle of ranch dressing for each burrito
Instructions
- Slice the chicken breasts in half horizontally (this will help the chicken cook quicker) place the chicken in a large bowl or large ziplock back add in the taco seasoning, olive oil, lime juice, and 1/2 cup fresh cilantro mix all of these ingredients in with the chicken well. Place in the refrigerated for 2 hours to marinate. (if you don't have time to let the chicken marinate you can skip that step)
- Heat a pan on the stove (I used a grill pan but any pan will work) then add the chicken and cook the chicken through. Once cooked remove the chicken to a cutting board and cut into smaller pieces.
- To assemble the burritos fill each tortilla with a little bit of the cheese, chicken, avocado, cilantro, ranch dressing, and more cheese on top! Roll into a burrito. Place on a hot oiled pan and cook until the burrito crisps up. Enjoy.
Video
Nutrition
Calories: 607kcal | Carbohydrates: 35g | Protein: 46g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.02g | Cholesterol: 121mg | Sodium: 804mg | Potassium: 974mg | Fiber: 6g | Sugar: 3g | Vitamin A: 458IU | Vitamin C: 9mg | Calcium: 209mg | Iron: 3mg
