5 from 1 vote

Chicken Avocado Ranch Burritos

By: Julia Pacheco
Creamy avocado, juicy chicken, melty cheese, and a drizzle of ranch all wrapped up in a warm tortilla—these burritos are next-level delicious.
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 4 servings
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Ingredients 

  • 1 ½ lbs chicken breast
  • 1 ½ tbs taco seasoning
  • 3 tbs olive oil
  • 1 tbs lime juice
  • ½ cup fresh cilantro
  • 4 large burrito sized tortillas
  • ½ cup shredded monterey jack cheese
  • 1 large avocado, sliced
  • fresh cilantro for inside the burrito
  • Drizzle of ranch dressing for each burrito

Instructions 

  • Slice the chicken breasts in half horizontally (this will help the chicken cook quicker) place the chicken in a large bowl or large ziplock back add in the taco seasoning, olive oil, lime juice, and 1/2 cup fresh cilantro mix all of these ingredients in with the chicken well. Place in the refrigerated for 2 hours to marinate. (if you don’t have time to let the chicken marinate you can skip that step)
  • Heat a pan on the stove (I used a grill pan but any pan will work) then add the chicken and cook the chicken through. Once cooked remove the chicken to a cutting board and cut into smaller pieces.
  • To assemble the burritos fill each tortilla with a little bit of the cheese, chicken, avocado, cilantro, ranch dressing, and more cheese on top! Roll into a burrito. Place on a hot oiled pan and cook until the burrito crisps up. Enjoy.

Video

Nutrition

Calories: 607kcal | Carbohydrates: 35g | Protein: 46g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.02g | Cholesterol: 121mg | Sodium: 804mg | Potassium: 974mg | Fiber: 6g | Sugar: 3g | Vitamin A: 458IU | Vitamin C: 9mg | Calcium: 209mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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5 from 1 vote

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1 Comment

  1. Jennifer says:

    5 stars

    I used spicy guacamole instead of avocado, and these were a big hit in my home. It’s so refreshing to have a straightforward recipe that doesn’t take many ingredients, or time, but has lots of great flavor. They are also great reheated or eaten cold out of the fridge. Thank you!

    Reply