Chicken Broccoli and Rice Casserole
Chicken broccoli and rice casserole is creamy, cheesy, and comforting—an easy all-in-one family dinner.
Servings: 4 servings
Ingredients
- 3 cups cooked shredded chicken
- 5.7 oz bag Knorr cheddar broccoli rice
- 2 cups water
- ½ white onion diced
- 12 oz frozen broccoli florets
- ¾ cup parmesan cheese divided
- ¾ cup mozzarella cheese shredded
Instructions
- Preheat oven to 400 degrees F.
- To a medium sized bowl add in the cooked chicken, rice, water, onion, broccoli, and 1/3 cup of the parmesan stir well.
- Grease a 9x13 baking dish with non-stick spray pour the mixture in the baking dish spread it out. Cover with foil and bake for 25 minutes.
- Remove the foil and sprinkle with the remaining parmesan cheese and mozzarella cheese bake for an additional 10 minutes. Enjoy!
Video
Nutrition
Calories: 494kcal | Carbohydrates: 40g | Protein: 43g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 108mg | Sodium: 547mg | Potassium: 609mg | Fiber: 3g | Sugar: 2g | Vitamin A: 862IU | Vitamin C: 77mg | Calcium: 399mg | Iron: 2mg
