CHICKEN, OVEN BAKED

Chicken Broccoli and Rice Casserole

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Chicken Broccoli and Rice Casserole

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Recipe by Julia Pacheco Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

35

minutes

Ingredients

  • 3 cups cooked shredded chicken

  • 5.7 oz bag Knorr cheddar broccoli rice

  • 2 cups water

  • 1/2 white onion, diced

  • 12 oz frozen broccoli florets

  • 3/4 cup parmesan cheese, divided

  • 3/4 cup mozzarella cheese, shredded

Directions

  • Preheat oven to 400 degrees.
  • To a medium sized bowl add in the cooked chicken, rice, water, onion, broccoli, and 1/3 cup of the parmesan stir well.
  • Grease a 9×13 baking dish with non-stick spray pour the mixture in the baking dish spread it out. Cover with foil and bake for 25 minutes.
  • Remove the foil and sprinkle with the remaining parmesan cheese and mozzarella cheese bake for an additional 10 minutes. Enjoy!

Recipe Video

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