Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole is an easy layered casserole dish that gives you all the flavors of Chicken Cordon Bleu without all of the fuss.
Servings: 4 servings
Ingredients
- 10.5 oz can cream of chicken or cream of mushroom soup
- ⅓ cup water
- 1 tbsp lemon juice (optional)
- 4 cups cooked shredded chicken
- 9 oz sliced deli ham
- 7 slices Swiss cheese
- 6 oz box stovetop chicken stuffing mix
- ⅓ cup butter melted
Instructions
- Preheat oven to 350℉.
- To a medium-sized bowl, add the canned soup, water, and lemon juice. Whisk to combine the ingredients.
- Grease a 9 x 13 baking dish with nonstick spray. Spread the chicken in the bottom of the baking dish. Cover the chicken with the slices of ham, then cover the ham with the slices of cheese. Pour the soup mixture over the top of the cheese. Sprinkle the stuffing mix over the cheese, then drizzle with the butter.
- Cover with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes. Serve and enjoy!
Video
Nutrition
Calories: 873kcal | Carbohydrates: 38g | Protein: 63g | Fat: 50g | Saturated Fat: 23g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 219mg | Sodium: 2160mg | Potassium: 674mg | Fiber: 1g | Sugar: 4g | Vitamin A: 914IU | Vitamin C: 2mg | Calcium: 343mg | Iron: 5mg
