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Chicken Cordon Bleu Pockets

These Chicken Cordon Bleu Pockets wrap ham, Swiss, and seasoned chicken in golden crescent dough for a quick, buttery dinner in minutes!
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Main Course
Cuisine: American
Keyword: air fryer pockets, chicken cordon bleu pockets, crescent roll chicken, Easy dinner recipe, ham and cheese pockets
Servings: 4 servings
Author: Julia Pacheco

Ingredients

  • 1 8 oz can crescent rolls
  • 2 cups cooked shredded chicken
  • 4 slices Swiss cheese halved
  • 8 slices deli ham
  • 2 tbsp melted butter
  • ½ tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp onion powder

Instructions

  • Preheat oven to 375 °F.
  • Layer ham, chicken, and cheese on each crescent triangle. Roll up.
  • Mix butter and seasonings; brush on top.
  • Bake 8–12 min until golden brown.

Notes

  • Use puff pastry for extra flakiness.
  • Great for freezing and reheating.
  • Serve with honey mustard or ranch.

Nutrition

Calories: 397kcal | Carbohydrates: 4g | Protein: 35g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 118mg | Sodium: 849mg | Potassium: 344mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 349IU | Vitamin C: 0.1mg | Calcium: 171mg | Iron: 2mg
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