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Chicken Cordon Bleu Pockets
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
8
minutes
Cook Mode
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Ingredients
1 – 8 oz can Pillsbury crescents
2 cups cooked shredded chicken, seasoned
4 slices Swiss cheese, cut in half to make 8 half slices
8 slices smaller deli ham
- Butter mixture:
2 Tbsp melted butter
1/2 tsp Italian seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
Directions
- Preheat oven to 375 degrees.
- Unroll the crescent dough, put onto sheet pan, then place a slice of ham on each triangle. Next, add a scoop of chicken on the ham, followed by the cheese. Roll it up and repeat.
- Make the butter seasoning mixture by adding the butter and seasoning to small bowl. Stir well. Use a pastry brush to apply to top of the crescents.
- Bake for 8-12 minutes or until tops are golden brown.
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