CHICKEN, OVEN BAKED, RECIPES, Super Quick Meals

Chicken Cordon Bleu Pockets

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Chicken Cordon bleu pockets

Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

8

minutes

Ingredients

  • 1 – 8oz can Pillsbury crescents

  • 2 cups seasoned cooked shredded chicken

  • 4 slices of Swiss cheese, cut in half to make 8 half slices

  • 8 slices of smaller deli ham

  • Butter mixture:
  • 2 tbsp melted butter

  • 1/2 tsp Italian seasoning

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

Directions

  • Preheat oven to 375 degrees
  • Unroll the crescent dough then place a slice of ham on the dough then add a scoop of chicken on the ham then the cheese. Roll it up then repeat.
  • Make the butter seasoning mixture:
    To a small bowl add in the butter and seasoning stir well. Brush on top of the crescents. Bake for 8-12 minutes or until golden brown on the top

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