Chicken Drumsticks
Juicy, flavorful, and perfectly seasoned—these baked Chicken Drumsticks are an easy weeknight staple with crispy skin and tender meat.
Servings: 4 servings
Ingredients
- 4 chicken drumsticks
- 3 tbsp olive oil
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425℉. Line a sheet pan with aluminum foil for easy cleanup, add the chicken, and drizzle oil onto drumsticks.
- Combine all seasonings in a small bowl, then sprinkle mixture over the chicken.
- Put into oven and bake for 45-60 minutes. Internal temperature should be minimum 165℉.
- After allowing to slightly cool, serve with your favorite sides, salads, and beverages - enjoy!
Video
Nutrition
Calories: 220kcal | Carbohydrates: 2g | Protein: 14g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 70mg | Sodium: 88mg | Potassium: 204mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 429IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 1mg
