Chicken Noodle Pasta (Slow Cooker)
Chicken noodle pasta made in the slow cooker with tender chicken and egg noodles. Easy comfort food dinner for busy nights.
Servings: 5 servings
Ingredients
- 3 medium chicken breasts
- 2 10 oz cans cream of chicken soup, or any cream soup
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3¾ cups chicken broth
- 9 oz uncooked egg noodles
Instructions
- Add chicken, cream of chicken soup, seasonings, and chicken broth to the slow cooker.
- Cook on LOW for 6–7 hours or HIGH for 4–5 hours until chicken is cooked through.
- Remove chicken, shred, and return to slow cooker.
- Stir in egg noodles.
- Cook on HIGH for 35 minutes, or until noodles are tender.
Notes
- Add noodles only at the end to prevent overcooking.
- This thickens as it rests.
- Add extra broth when reheating if needed.
Nutrition
Calories: 470kcal | Carbohydrates: 47g | Protein: 40g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 142mg | Sodium: 2084mg | Potassium: 744mg | Fiber: 2g | Sugar: 2g | Vitamin A: 488IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 3mg
