CHICKEN, RECIPES, SLOW COOKER

Chicken Noodle Pasta – Slow Cooker

1 comment

Chicken Noodle Pasta – Slow Cooker

Recipe by Julia Pacheco Course: DinnerCuisine: AmericanDifficulty: Easy
Prep time

5

minutes
Cooking time

40

minutes
Cooking time

7

hours

Ingredients

  • 3 3 medium chicken breasts

  • 2 10 oz 2 cans cream of chicken soup (or any cream of soup)

  • 1 tsp 1 salt

  • 1 tsp 1 pepper

  • 1 tsp 1 Italian seasoning

  • 1 tsp 1 paprika

  • 1 tsp 1 onion powder

  • 1 tps 1 garlic powder

  • 3 3/4 cup 3 3/4 chicken broth

  • 9 oz 9 uncooked egg noodles

Directions

  • To a large slow cooker add in the chicken, cream of soups, seasonings, and chicken broth cook on LOW for 6-7 hours or HIGH for 4-5 hours or until the chicken has cooked through.
  • Once cooked carefully remove the chicken to a plate and shred with two forks add the shredded chicken back into the slow cooker along with the egg noodles and stir, cook on HIGH for 35 more minutes or until the egg noodles are tender. Enjoy!

One Comment

  1. Could you start including the number of servings? It would be helpful

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