4.90 from 19 votes

Chicken Noodle Pasta – Slow Cooker

By: Julia Pacheco
This chicken noodle pasta is a simple, hearty dish made with tender noodles, juicy chicken, and a light, savory sauce—perfect for busy weeknights.
Prep: 5 minutes
Cook: 6 hours
Total: 6 hours 5 minutes
Servings: 5 servings
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Ingredients 

  • 3 medium chicken breasts
  • 2 – 10 oz cans cream of chicken soup, or any cream of soup
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 3 ¾ cups chicken broth
  • 9 oz uncooked egg noodles

Instructions 

  • To a large slow cooker, add in the chicken, cream of chicken soup, seasonings, and chicken broth. Cook on LOW for 6-7 hours or HIGH for 4-5 hours or until the chicken has cooked through.
  • Once cooked, carefully remove the chicken to a plate and shred with two forks. Add the shredded chicken back into the slow cooker. Stir in the egg noodles and stir. Cook on HIGH for 35 more minutes or until the egg noodles are tender. Enjoy!

Nutrition

Calories: 477kcal | Carbohydrates: 47g | Protein: 40g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 143mg | Sodium: 2145mg | Potassium: 748mg | Fiber: 2g | Sugar: 2g | Vitamin A: 504IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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4.90 from 19 votes (16 ratings without comment)

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6 Comments

  1. Doug Perry says:

    Hi Julie, 🙂
    My wife and tried this recipe and it is delicious! Wow I’ve never had chicken noodle pasta this good “ever”. Can’t wait to try more of your easy recipes.
    Blessings,
    Doug in AZ

    Reply
  2. Lauren W. says:

    5 stars

    I have now made this recipe FOUR times. I follow the instructions precisely. My (very picky) kids love it and always ask for seconds. Thank you for a perfect recipe!

    Reply
  3. Teresa Weaver says:

    Love these recipes!!!!!

    Reply
  4. Judith says:

    5 stars

    Very yummy my family loved it but the chicken should be seasoned before adding to the crock pot

    Reply
  5. Mariah says:

    Could you start including the number of servings? It would be helpful

    Reply
  6. Lori says:

    3 stars

    Decent flavor. Suggest cutting back at least half on the pepper: the pepper made our toungues burn. We ate with a side of green beans.

    Reply